THE KITCHEN

Our kitchen is particularly well catered in order to satisfy the requirements of refined palates.
Every day fresh home made pasta and cakes are produced by our chef,. We have also a diverse and nutritious vegetable buffet.
We can cater for all different culinary requirements. These include vegetarians, those with wheat allergies and those on a controlled diet.
Aperitifs and gala dinners are taken in our splendid garden, weather permitting.
The breakfast is continental with table service provided for hot drinks